The Conran Cookbook Caroline Conran

ISBN: 9781840911824

Published: March 12th 2001

Paperback

432 pages


Description

The Conran Cookbook  by  Caroline Conran

The Conran Cookbook by Caroline Conran
March 12th 2001 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 432 pages | ISBN: 9781840911824 | 6.45 Mb

Taking the reader from the market to the plate, this book aims to encompass everything the home cook needs to know- from choosing and preparing over 1000 ingredients, to equipping the kitchen and planning menus. Over 400 recipes include modernMoreTaking the reader from the market to the plate, this book aims to encompass everything the home cook needs to know- from choosing and preparing over 1000 ingredients, to equipping the kitchen and planning menus.

Over 400 recipes include modern interpretations of old favourites such as Steak and Kidney Pudding, Salad Nicoise and Sherry Trifle, along with those at the edge of current tastes reflecting the increasing influence of Oriental, Pacific and Mediterranean flavours. The work is cross-referenced, with a range of illustrated ingredients, and techniques are photographed step-by-step, from preparing seafood to breadmaking.



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