Sticky Fingers And Tenderloins Ted Reader

ISBN: 9780130409355

Published: April 3rd 2001

Paperback

0 pages


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Sticky Fingers And Tenderloins  by  Ted Reader

Sticky Fingers And Tenderloins by Ted Reader
April 3rd 2001 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 0 pages | ISBN: 9780130409355 | 4.72 Mb

Finger-licking goodfood, hot off your own grill!A side of ribs, tender and succulent, basted with a savoury sauce, is a pleasure to eat as you lick each sticky finger (yours or your lovers). A steak, thick and juicy, grilled to perfection andMoreFinger-licking goodfood, hot off your own grill!A side of ribs, tender and succulent, basted with a savoury sauce, is a pleasure to eat as you lick each sticky finger (yours or your lovers). A steak, thick and juicy, grilled to perfection and crusted lightly with garlic, is a carnivores heaven.For this grilling guide, Chef Ted Reader has sought out the best rib and steak recipes from his travels across the Americas, finding them in lofty five-star restaurants and lowly road houses.

Whether its his Cedar-Planked Blue Cheese-Stuffed Beef Tenderloin (featured in GQ magazine) or Bourbon-Marinated Salmon Steak served with spicy corn cakes, youll find it inside Sticky Fingers and Tenderloins.Youll also find pork ribs, beef ribs, and lamb ribs. And, besides beef and salmon steaks, there are recipes for pork, veal, venison, chicken, turkey, lamb leg, trout, halibut, and cod steaks. Then theres the rub! Recipes abound for side dishes and classic rubs such as Peppercorn Rub, and Ancho Chili Rub.More finger-licking good goodies:Soup recipes, including Crab and Corn Chowder, Fiddlehead Stew, and Steakhouse Minestrone Great side dishes, such as Creamed Spinach, Hush Puppies, and the Perfect Baked Potato A listing of great steak houses and rib joints throughout North America Recipes from Carson Ribs in Chicago, St.

Elmos in Indianapolis, and Joes in Miami A butchers description of cuts and a guide to all the equipment and tools needed



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